Home /Tag /GOAL 2: Zero Hunger

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  Pangcah Leads Organic Farming and Restores Amis Food Culture

  Pangcah Organic Farm in Hualien leads by example to promote organic farming. Step by step, they develop a natural farming culture with local small-scale farmers by sharing their know-how. Through assiduous use of government subsidy programs, they solve workforce shortages by hiring middle-aged workers.

  Indigenous / Culture / MEPP / GOAL 2: Zero Hunger / GOAL 8: Decent Work and Economic Growth / GOAL 12: Responsible Consumption and Production

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  Aurora Creates a Bright Future with the Tribes in Alishan Together

  Before introducing “Aurora Social Enterprise”, we need to introduce “Manna”. A long-time volunteer, Chen Ya-Zhen, was inspired by the Indian Priest Zheng Mu-Xi who has cared for indigenous people in Taiwan for years since she went to Fu Jen Catholic University. Since then, Chen started to promote organic agriculture in Alishan and founded “Manna Organic Life Association” advocating “Help Yourself First & Others Will Help You”. Its objectives are to help indigenous families preserve their culture, improve their economic status & life and protect the ecological environment.

  GOAL 2: Zero Hunger / GOAL 8: Decent Work and Economic Growth / GOAL 10: Reduced Inequality

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  Taiwan Indigenous Dinavun Development Association Reproduces Atayal’s Gaga Spirit

  Kitchen is the core to every household and is also where the spirit to help and support each other that Atayal people uphold lies. They rediscover the values of growing crops by starting from “eating”. “Daan River Indigenous Tribal Kitchen” is always open, connecting the hearts of all generations of 15 Atayal tribes.

  GOAL 2: Zero Hunger / GOAL 8: Decent Work and Economic Growth

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  The Indigenous Tribes Delivered Fresh Produce to Customers' Homes.

  Sunshine showers on vegetables all over the mountain. This is the results of vuvu’s bending down and caring for vegetables painstakingly. Such natural, fresh and sweet vegetables and fruits can only be grown in an environment where temperature difference between daytime and night is drastic, plus enough sunshine and clear water. Now, all you need to do is click your mouse and you can enjoy the tasty fresh produce delivered to you regardless of where you live in Taiwan.

  GOAL 2: Zero Hunger / GOAL 8: Decent Work and Economic Growth / GOAL 12: Responsible Consumption and Production

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  A Pavilion Stands Alone on the CaYaMaVana Mountainside

  The annual Hufu (Pavilion) Festival just ended.There were still a few visitors strolling in Cayamavana tribe. Situated in Alishan Township, Chiayi County, Chashan is a community composed of indigenous Tsou, Bunun, and Chinese Han people and three settlements of Cayamavana, Yaviana, and Cucuu. Walking on the mountain trail, you will see a rustic and comfy pavilion stands alone by the river. Surrounded by cool breeze blowing and birds singing, some of small and large hufu (thatch pavilions) is waiting quietly for visitors.

  Indigenous / Sustainable / Culture / Travel / GOAL 2: Zero Hunger / GOAL 8: Decent Work and Economic Growth / GOAL 11: Sustainable Cities and Communities

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  These Strong Men Stand on Paddy Fields and Pave a Road to Agriculture in Sinvi Tribe

  Sinvi Tribe, formerly called “Niahosa”, is an old tribe situated in the arms of Alishan (Mt. Ali). From Zengwun River to Mt. Ji’azuoming, there is a diverse ecology system comprised of the river and mountain, which makes Sinvi tribe rich in history, culture as well as natural sources. Different from other tribes such as Shanmei and Chashan that develop sightseeing attractions, Sinvi tribe chose a relatively practical and peaceful road to farming thanks to the hard work of Yang Pei-Jen, the secretary-general of Taso Ci Cou Organic Agriculture Development Association in Alishan Township, Chiayi County.

  Indigenous / Sustainable / Ecosystem / GOAL 2: Zero Hunger / GOAL 11: Sustainable Cities and Communities